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Office
26 Memorial Ave., Chicopee, MA 01020
413-594-3453 / fax 413-594-1832
Help Wanted!
Seeking part time substitute cafeteria workers. Please apply at the Human Resources Office at 180 Broadway St.
Staff Members

Mission Statement

about 1 year ago

**All schools now qualify for free breakfast and lunch under the USDA Community Eligibility Program. We are very fortunate to qualify for this program and pledge to continue to provide high quality nutritious food to Chicopee students.**

The Chicopee School Food Service Department consists of a staff of over 100 full and part-time employees, located at 15 sites throughout the city. Our staff serves over 100,000 nutritious meals per month. We could be considered the largest restaurant in the city of Chicopee.  

It is our mission to provide every student in the district with access to locally sourced, nutritious meals. We are committed to the health of our students and passionate about supporting the local food economy. We now have a full time Farm to School Coordinator and work closely with local farmers throughout the region. For more information about our farm to school program, visit www.chicopeefresh.com.   

We serve breakfast and lunch daily. Our high schools also offer full deli, pasta and salad bars. Milk is included with every lunch, and additional cartons can be purchased at all schools for $0.50.

We also have an online payment system for middle and high school students at Bellamy, Dupont, Chicopee High, Chicopee Comp, and Chicopee Academy. The Nutrikids system will allow you to have improved access to your child's school lunch account. To access your child's account go to www.myschoolbucks.com. You will need to enter your child's school name and ID number. 

Food Service Director
Food Service Director
Melanie M. Wilk, RDN, LDN
mwilk@cpsge.org
413-594-3453

Meals for Senior Citizens

18 days ago

Stefanik: 720 Meadow St,  1:00 PM
Fairview: 26 Memorial Ave, 1:00 PM
Lambert: 99 Kendall St, 10:30 AM
Bowe: 115 Hampden St, 10:30 AM

Sponsored by WestMass ElderCare

Take Our School Lunch Survey!
  • Pizza Friday 🍕 is a school tradition we’re not trying to break- but we always make sure to serve some fresh greens alongside our pizza! Today our schools are serving one of our tastiest creations- the Rainbow Salad! 🌈🌈🌈 Loaded with sprin...
  • In honor of the eve of @thebigefair 🎪🎡🎢🎠, the students of Chicopee got a Big E-style baked potato 🥔 (using potatoes fresh from Joe Czajkowski Farm!) with all the fixings 🧀🥓, along with fresh made kale chips 🥬 and a Cherry Sideki...
  • It’s Taqueria Tuesday here at Chicopee Public Schools! On today’s menu, chicken fajitas in a whole wheat tortilla 🌮 with fire roasted peppers and onions 🌶 fresh lettuce and tomato 🥬🍅 sour cream and salsa.. and don’t forget that delic...
  • Seasoned kale chips at Fairview Elementary, made fresh daily! 🥬🥬🥬#eatyourgreens #180daysofchicopeefresh #realschoolfood #schoolmealsthatrock #farmtoschool #schoolnutrition #massfarmtoschool #childnutrition #farmfresh #local #goodeats
  • We hope our students came to school with a big appetite today! We also know kids love choices, so today we have a pasta bar with either red sauce or Alfredo sauce, along with @brakebushchicken tenders, buttered peas, and a garlic knot! 🍝 #180daysof...
  • Pizza Friday, featuring French bread pizza, local apple cider, and Caesar salad with farm fresh kale! 🍕🥬👌🏻And we made it through the first full week of school!! 🎉 Hope everyone has a wonderful weekend! #180daysofchicopeefresh #pizzafrida...
  • It’s Homestyle Thursday here at Chicopee Public Schools! On today’s menu for our middle and high schoolers, chicken and waffles! Along with a crispy chicken drumstick and whole grain waffles served with syrup, we also have farm fresh sweet potato...
  • We’re serving up sandwiches every other Wednesday on our new cycle menus! Today’s lunch features a meatball sub with oven fries and farm fresh fruits and veggies! #180daysofchicopeefresh #realschoolfood #schoolmealsthatrock #farmtoschool #schoolnut...
  • Always a good time with our friends @88acres! Today we taste tested a healthy edible cookie dough made with maple sunflower seed butter, local maple syrup, and chickpeas! Paired with a scooby snack these dippers make a great protein packed dessert! #18...
  • Wishing everyone an amazing first day of school! On the menu today: baked mac and cheese with Cabot cheddar, local honey carrot coins, spinach cornbread, and fresh fruit! #180daysofchicopeefresh #firstdayofschool #welcomeback #farmfresh #local #farmtos...
  • We had a great time with PE and art teachers today at the Bowe garden for some back to school PD! #farmtoschool #physicaleducation #art @lifelabgarden @chicopee_ma
  • Thanks to everyone who made our walking taco booth a success at this year’s Downtown Getdown! We had a blast! If you have any ideas for what we should cook up next year, comment below!